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2 Quality Control of Canned Goods Using Machine Vision There are various methods for storing food and keeping it in suitable conditions for consumption without jeopardizing the safety of the food and, consequently, the consumer’s health. One of the most effective and long-lasting food preservation methods is canning, as it destroys potential microorganisms and seals

The quality of the final product in the industrial bakery and pastry sector is crucial for commercialization at such high production levels. To achieve this, it is essential to implement a quality control system that covers 100% of the production, without errors and with a speed that does not slow down the production pace. The best solution

Machine vision is behind many significant advancements in industrial automation. One of the most notable achievements is its ability to automate quality control processes. In many companies, quality control is still performed manually. However, while the human ability to visually inspect various objects is impressive, the subjectivity and fatigue resulting from repetitive tasks can lead